Work with Loo's
Loo's is one of Singapore's most recognised food names, with a following built on word of mouth across three generations.
Every collaboration Loo's takes on is held to the same standard as the food. The family has kept alive a way of cooking that few in Singapore still practise, and it brings the same care to who it works with.
We review every enquiry. If there is a genuine fit between your work and ours, we would like to hear from you.
2022
Loo's × GOOD Meat
In 2022, GOOD Meat approached Loo's to be part of a first-of-its-kind collaboration in Singapore. For a limited run, Loo's served cell-cultured chicken alongside their regular menu — one of the earliest appearances of cultivated meat in a hawker setting anywhere in the world.
The partnership was covered by The Straits Times, Tatler Asia, the Australian Financial Review, and a number of international food and business publications. It showed that there is more than one way to take food somewhere new. A seventy-year-old hawker recipe can be one of them.
August 2026
Loo's × Gibson Bar
In August 2026, Gibson Bar invited Loo's to collaborate on Timeless Eats, a one-night dining event pairing Hainanese curry rice with cocktails from one of Singapore's most recognised bar programmes.
This was the first time Loo's had cooked in a bar, and the response was overwhelming. Gibson Bar saw significantly more people than usual that night, and Loo's Hainanese curry rice and meatball sliders went down well alongside its craft cocktails. Loo's has been loved by generations of Singaporeans since 1946; each found its own way to enjoy Hainanese curry rice, and that evening added a new one for bar revellers.
Make an enquiry.
If you represent a restaurant, bar, brand, or creative project and believe there is a genuine meeting point between your work and ours, we'd like to hear from you.
Typically responds within a day.